
It is true that it does not have the glory of a chocolate cake but if you accept this, and dare to try, you will be addicted!
(Photos and precious help provided generously from my son :*)
[Updated 20/03/2025]
A traditional Greek dish enjoyed on March 25th, featuring
golden-fried cod served with a bold garlic-potato puree Skordalia (Greek Garlic-Potato Puree). This simplified
version uses fresh cod for ease and quick preparation.
A creamy, garlicky potato puree, this traditional Greek side dish is rich in olive oil and garlic. It pairs wonderfully with Crispy Greek Cod (Bakaliaros Skordalia) (fried cod with garlic-potato puree), a dish especially enjoyed on Greece's National Day, March 25th.
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