Autumn Sundays for me need to start with a nice homemade breakfast to gather everyone around the table and enjoy the warmth of the family. One of the recipes that we like to prepare are ... Waffles ! And if Waffles are great, the Belgian ones, I would say even more :) Thanks to Nathalie, my Belgian ex-colleague that made me discover them! The difference lies in the pearl sugar and the dough that looks like a brioche (airy and fluffy) thanks to the fresh yeast. You need to dispose also a waffle iron as in my photos though. If you share my philosophy and you are ready to try, here it goes... Note: This recipe doesn't include sugar unless at the end, so if you like, like my daughter a salty version, feel free to add some bacon, cheese or anything else that your instinct tells you :)
