The biscuits are assembled in a unique vertical-style structure and coated with alternating creams, creating beautiful striped slices when cut diagonally.
A true “mom’s recipe” dessert, simple yet impressive, perfect for making ahead.
The biscuits are assembled in a unique vertical-style structure and coated with alternating creams, creating beautiful striped slices when cut diagonally.
A true “mom’s recipe” dessert, simple yet impressive, perfect for making ahead.
Interestingly, many Greek-style desserts naturally fit this idea: layered sweets made with biscuits, cream, yogurt, fruits, or jello. Two examples already shared on the blog are: Mosaic Cake (Kormos) that my children get crazy with and Jello Dessert. Both are simple, nostalgic, and perfect for spring and summer.
After months of testing, refining, and organizing, I’m so happy to finally share the full table of contents of my upcoming cookbook: Vivian is Cooking: Baking At Home.
This book is a true sweet journey, bringing together my Greek roots, European classics, and everyday baking. All in all, 50 recipes I truly love making again and again 💛
With so many recipes online today and even AI-generated ones, it’s easy to feel overwhelmed and unsure what actually works. With this book, I wanted to create a trusted, curated collection: recipes that are tested, simplified, and consistent, so you can bake with confidence. No noise, no uncertainty — just real recipes that deliver real results.
Now I’m entering the refinement phase, working on all the final details and the publishing process, which I’m doing entirely on my own.
I hope this will be the final version… although I might still make a few small changes along the way 😉
Last week, passed with me making hearts all over my cooking for my dear ones :)