Today, April 8, marks 13 years since I started this blog - 13 years of recipes, tips, experiments, and sometimes quite unique culinary adventures! From simple weekday meals to festive Greek and international classics, this space has grown into a treasure trove of ideas for anyone who loves cooking (312 posts, majority recipes).
Over the years, these recipes have been tested, improved, and cooked again and again, so you can trust they truly work in a real home kitchen.
Thanks to the blog, this year I published my first cookbook Vivian is Cooking GREEK, available in two languages and several formats, making it easy for readers everywhere to cook Greek favorites at home.
Looking ahead, I’m thrilled to give you a sneak peek of my next book, focused on baking staples:
- Cover reveal: [see photo]
- Around 48 classic and essential recipes, from cakes and cookies to pastries every home baker should know.
If you’ve enjoyed my recipes and tips over the years, I’d love to hear from you in the comments - and your support for my books means the world to me!
Thank you for being part of this journey. Here’s to many more years of sharing food, stories, and flavors!
With love,
Vivian








